Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation

Figen Ertan (İnceoğlu)Trakya University, Faculty of Science, Edirne, TurkeyCorrespondence[email protected]

Bilal BalkanKırklareli University, Vocational College of Health Services, Kırklareli, Turkey

Zehra YarkınTrakya University, Faculty of Science, Edirne, Turkey

Pages 96-101 | Published online: 04 Jun 2014

Cite this article
https://doi.org/10.1080/13102818.2014.901670
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Licensing
Reprints & Permissions
View PDF PDF

References

Balkan B, Balkan S, Ertan F. Rom Biotechnol Lett. 2011;16:6591–6600.
Google Scholar
De Souza D, Peralta RM. Acta Sci Biol Sci. 2001;23:599–602.
Google Scholar
Uysal E, Akcan N, Baysal Z, Uyar F. Prep Biochem Biotechnol. 2011;41:84–93. Available from: http://dx.doi.org/10.1080/10826068.2010.534333
Google Scholar
Hagihara H, Igarashi K, Hayani Y, Endo K, Ikawa-Kitayama K, Ozaki K, Kawai S, Ito S. Appl Environ Microbiol. 2001;67:1744–1750. Available from: http://dx.doi.org/10.1128/AEM.67.4.1744-1750.2001
PubMed Web of Science ®Google Scholar
Hegde SV, Ramesha A, Srinvas C. J Agric Technol. 2011;7:805–813.
Google Scholar
Chimata MK, Sasidhar P, Challa S. Afr J Biotechnol. 2010;9:5162–5169. Available from: http://dx.doi.org/10.5897/AJB10.155
Google Scholar
De Souza D, Marques de Souza CG, Peralta RM. Proc Biochem. 2001;36:835–838. Available from: http://dx.doi.org/10.1016/S0032-9592(00)00295-8
Google Scholar
Pandey A. Proc Bioc. 1992;27:12–17. Available from: http://dx.doi.org/10.1016/0032-9592(92)80017-W
Google Scholar
Pardee AB. J Mol Biol. 1959;1:165–178. Available from: http://dx.doi.org/10.1016/S0022-2836(59)80045-0
Web of Science ®Google Scholar
Viniegra-Gonzalez G, Favela-Torres E. Food Technol Biotechnol. 2006;44:397–406.
Web of Science ®Google Scholar
Biely P. Biologia. 1982;37:799–807.
Google Scholar
Moreira FG, Lenartovicz V, Souza CGM, Ramos EP, Peralta RM. Braz J Microbiol. 2001;32:15–19. Available from: http://dx.doi.org/10.1590/S1517-83822001000100004
Google Scholar
Nandakumar MP, Thakur MS, Raghavarao KSMS, Ghildyal NP. Lett App Microbiol. 1999;29:380–384. Available from: http://dx.doi.org/10.1046/j.1472-765X.1999.00652.x
Web of Science ®Google Scholar
Babu KR, Satyanarayana T. Proc Biochem. 1995;30:305–309. Available from: http://dx.doi.org/10.1016/0032-9592(95)87038-5
Web of Science ®Google Scholar
Gessesse A, Mamo G. Enzym Microb Technol. 1999;25:68–72. Available from: http://dx.doi.org/10.1016/S0141-0229(99)00006-X
Web of Science ®Google Scholar
Abbas AS, Ali N, Mohaddeseh L, Bahman N. Middle East J Sci Res. 2011;7:407–412.
Google Scholar
Balkan B, Ertan F. Prep Biochem Biotechnol. 2005;35:69–178. Available from: http://dx.doi.org/10.1081/PB-200054740
Google Scholar
Ertan F, Yağar H, Balkan B. Prep Biochem Biotechnol. 2006;36:81–91. Available from: http://dx.doi.org/10.1080/10826060500388553
PubMed Web of Science ®Google Scholar
Gouda M, Elbahloul Y. World J Agric Sci. 2008;4:359–368.
Google Scholar
Aydoğdu H, Asan A. Environ Monit Assess. 2008;147:423–444. Available from: http://dx.doi.org/10.1007/s10661-007-0130-4
PubMed Web of Science ®Google Scholar
Balkan B, Ertan F. Prep Biochem Biotechnol. 2010;40:213–228. Available from: http://dx.doi.org/10.1080/10826068.2010.488549
PubMed Web of Science ®Google Scholar
Abou-Zeid AM. Microbios. 1997;89:55–56.
PubMedGoogle Scholar
Hartel AR, Helger R, Lang AH. J Clin Chem Biochem. 1969;7:183.
Google Scholar
Pandey A, Selvakumar P, Soccol CR, Nigam P. Curr Sci. 1999;77:149–162.
Web of Science ®Google Scholar
Maldonado M, Saad AM. J Ind Microbiol Biotechnol. 1998;20:34–38. Available from: http://dx.doi.org/10.1038/sj.jim.2900470
PubMedGoogle Scholar

Share icon
Back to Top

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation

References

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation

References

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date