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Article; Agriculture and Environmental Biotechnology

Effect of 4-hydroxybenzoic acid on grape (Vitis vinifera L.) soil microbial community structure and functional diversity

Xiu-wu GuoPomology Department, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning Province, ChinaView further author information

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Bo WangPomology Department, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning Province, ChinaView further author information

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Kun LiPomology Department, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning Province, ChinaCorrespondence[email protected]
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Zhen-dong LiuPomology Department, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning Province, ChinaView further author information

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Xiao HanPomology Department, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning Province, ChinaView further author information

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Shi-jie XuPomology Department, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning Province, ChinaView further author information

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Yin-shan GuoPomology Department, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning Province, ChinaView further author information

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Hong-gang XieCrafts Department, Liaoning Economic Management Cadre College, Shenyang, Liaoning Province, ChinaView further author information