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Biotechnology & Biotechnological Equipment Volume 30, 2016 - Issue 5
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Review; Food Biotechnology

Research advance in rapid detection of foodborne Staphylococcus aureus

Xihong ZhaoKey Laboratory for Green Chemical Process of Ministry of Education, Key Laboratory for Hubei Novel Reactor & Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan, P.R. ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-1491-7808View further author information
ORCID Icon,
Caijiao WeiKey Laboratory for Green Chemical Process of Ministry of Education, Key Laboratory for Hubei Novel Reactor & Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan, P.R. ChinaView further author information
,
Junliang ZhongKey Laboratory for Green Chemical Process of Ministry of Education, Key Laboratory for Hubei Novel Reactor & Green Chemical Technology, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan, P.R. ChinaView further author information
&
Shiwei JinKey Laboratory of Catalysis and Materials Science of the State Ethnic Affairs Commission and Ministry of Education, College of Chemistry and Materials Science, South-Central University for Nationalities, Wuhan, P.R. ChinaCorrespondence[email protected]
View further author information
Pages 827-833 | Received 23 Dec 2015, Accepted 01 Jul 2016, Published online: 22 Jul 2016

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