References
- Deurenberg RH, Stobberingh EE. The evolution of Staphylococcus aureus. Infect Genet Evol. 2008;8(6):747–763.
- Shylaja R, Thakasi DKK, Murali HS, et al. Application of a chimeric protein construct having enterotoxin B and toxic shock syndrome toxin domains of S. aureus in immunodiagnostics. Indian J Microbiol. 2012;52(3):449–455.
- Tayel AA, El-tras WF. Anticandidal activity of pomegranate peel extract aerosol as an applicable sanitizing method. Mycoses. 2010;53(2):117–122.
- Ying Y, Xiaoyan M, Wei Z. Detection of Staphylococcus aureus in milk using real-time fluorescence loop-mediated isothermal amplification. Adv J Food Sci Techn. 2015;8(9):678–684.
- Yan L, Orhan S, Lei D, et al. Development of a loop-mediated isothermal amplification assay for rapid, sensitive and specific detection of a Campylobacter jejuni clone. J Vet Med Sci. 2012;74(5):591–596.
- Moreira A, Conceição F, Conceição RC, et al. Detection of Salmonella typhimurium in raw meats using in-house prepared monoclonal antibody coated magnetic beads and PCR assay of the fimA gene. J Immunoassay Immunoch. 2008;29(1):58–69.
- Zhao X, Li Y, Wang L, et al. Development and application of a loop-mediated isothermal amplification method on rapid detection Escherichia coli O157 strains from food samples. Mol Biol Rep. 2010;37(5):2183–2188.
- Doyle MP, Robert L. Food microbiology: fundamentals and frontiers. Washington, DC: American Society for Microbiology Press; 2012.
- Mandal P, Biswas A, Choi K, et al. Methods for rapid detection of foodborne pathogens: an overview. Am J Food Techn. 2011;6(2):87–102.
- Malorny B, Tassios PT, Rådström P, et al. Standardization of diagnostic PCR for the detection of foodborne pathogens. Int J Food Microbiol. 2003;83(1):39–48.
- Wehr H, Frank J. Standard methods for the examination of dairy products. Washington, DC: American Public Health Association; 2004.
- Hirvonen JJ, Kerttula AM, Kaukoranta SS. Performance of saselect, a chromogenic medium for detection of Staphylococci in clinical specimens. J Clin Microbiol. 2014;52(4):1041–1044.
- Kim SR, Lee SH, Seo MK, et al. Evaluation of selective media for isolation of Staphylococcus aureus from agricultural products. J Food Hygiene Safety. 2012;27(2):169–175.
- Schoeller NP, Ingham SC. Comparison of the baird–parker agar and 3M™ petrifilm™ rapid S.aureus count plate methods for detection and enumeration of Staphylococcus aureus. Food Microbiol. 2001;18(6):581–587.
- Poli MA, Rivera VR, Neal D. Sensitive and specific colorimetric ELISAs for Staphylococcus aureus enterotoxins A and B in urine and buffer. Toxicon. 2002;40(40):1723–1726.
- Rowe MT. Predictive microbiology: uses for assessing quality and safety of dairy products. J Ind Microbiol Biot. 1993;12(12):330–336.
- Sung YJ, Suk HJ, Sung HY, et al. Novel antibody/gold nanoparticle/magnetic nanoparticle nanocomposites for immunomagnetic separation and rapid colorimetric detection of Staphylococcus aureus in milk. Biosens Bioelectron. 2013;43(1):432–439.
- Deng Y, Xu D, Linna Z, et al. Study on the immune magnetic bead capture-PCR detection of Staphylococcus aureus in milk. Food Ind Techn. 2015;36(7):304–313.
- Zhao X, Lin CW, Wang J, et al. Advances in rapid detection methods for foodborne pathogens. J Microbiol Biotechn. 2014;24(3):297–312.
- Mullis K, Faloona F, Scharf S, et al. Specific enzymatic amplification of DNA in vitro: the polymerase chain reaction. Cold Spring Harb Symp Quant Biol. 1986;51(1):263–273.
- Templeton NS. The polymerase chain reaction history methods, and applications. Diagn Mol Pathol. 1992;1(1):58–72.
- Kubista M, Andrade JM, Bengtsson M, et al. The real-time polymerase chain reaction. Mol Aspects Med. 2006;27(2):95–125.
- Nakano S, Kobayashi T, Funabiki K, et al. PCR detection of Bacillus and Staphylococcus in various foods. J Food Protect. 2004;67(6):1271–1277.
- Zhao X, Wang J, Forghani F, et al. Rapid detection of viable Escherichia coli O157 by coupling propidium monoazide with loop-mediated isothermal amplification. J Microbiol Biotechnol. 2013;23(12):1708–1716.
- Saiki RK, Scharf S, Faloona F, et al. Enzymatic amplification of beta-globin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia. Science. 1985;230(4732):1350–1354.
- Higuchi R, Dollinger G, Walsh PS, et al. Simultaneous amplification and detection of specific DNA sequences. Bio/technology. 1992;10(4):413–417.
- Gibson U, Heid CA, Williams PM. A novel method for real time quantitative RT-PCR. Genome Res. 1996;6(10):995–1001.
- Hein I, Lehner A, Rieck P, et al. Comparison of different approaches to quantify Staphylococcus aureus cells by real-time quantitative PCR and application of this technique for examination of cheese. Appl Environ Microb. 2001;67(7):3122–3126.
- Mori Y, Kanda H, Notomi T. Loop-mediated isothermal amplification (LAMP): recent progress in research and development. J Infect Chemother. 2013;19(3):404–411.
- Mori Y, Notomi T. Loop-mediated isothermal amplification (LAMP): a rapid, accurate, and cost-effective diagnostic method for infectious diseases. J Infect Chemother. 2009;15(2):62–69.
- Zhao X, Chen X, Zhang Y, et al. Development and evaluation of reverse-transcription loop-mediated isothermal amplification for rapid detection of human immunodeficiency virus type 1. Indian J Med Microbiol. 2012;30(4):391–396.
- Zhao X, Wang L, Chu J, et al. Rapid detection of Vibrio parahaemolyticus strains and virulent factors by loop-mediated isothermal amplification assays. Food Sci Biotechnol. 2010;19(5):1191–1197.
- Zhao X, Wang L, Chu J, et al. Development and application of a rapid and simple loop- mediated isothermal amplification method for food-borne Salmonella detection. Food Sci Biotechnol. 2010;19(6):1655–1659.
- Zhao X, Li Y, Park M, et al. Loop-mediated isothermal amplification assay targeting the femA gene for rapid detection of Staphylococcus aureus from clinical and food samples. J Microbiol Biotechnol. 2013;23(2):246–250.
- Wang CH, Lien KY, Wu JJ, et al. A magnetic bead-based assay for the rapid detection of methicillin-resistant Staphylococcus aureus by using a microfluidic system with integrated loop-mediated isothermal amplification. Lab Chip. 2011;11(8):1521–1531.
- Wang XR, Wu LF, Wang Y, et al. Rapid detection of Staphylococcus aureus by loop-mediated isothermal amplification. Appl Biochem Biotechnol. 2015;175(2):882–891.
- Mori Y, Nagamine K, Tomita N, et al. Detection of loop-mediated isothermal amplification reaction by turbidity derived from magnesium pyrophosphate formation. Biochem Biophys Res Commun. 2001;289(1):150–154.
- Yang H, Ma X, Zhang X, et al. Development and evaluation of a loop-mediated isothermal amplification assay for the rapid detection of Staphylococcus aureus in food. Eur Food Res Technol. 2011;232(5):769–776.
- Garaizar J, Rementeria A, Porwollik S. DNA microarray technology: a new tool for the epidemiological typing of bacterial pathogens? FEMS Immunol Med Microbiol. 2006;47(2):178–189.
- Pitcher D, Saunders N, Owen R. Rapid extraction of bacterial genomic DNA with guanidium thiocyanate. Lett Appl Microbiol. 1989;8(4):151–156.
- Shin H, Kim M, Yoon E, et al. Isothermal target and probe amplification assay for the real-time rapid detection of Staphylococcus aureus. J Food Protect. 2015;78(4):723–727.
- Chuang TL, Chang CC, Yu CS, et al. Disposable surface plasmon resonance aptasensor with membrane-based sample handling design for quantitative interferon-gamma detection. Lab Chip. 2014;14(16):2968–2977.
- Velusamy V, Arshak K, Korostynska O, et al. An overview of foodborne pathogen detection: in the perspective of biosensors. Biotechnol Adv. 2010;28(2):232–254.
- Arora P, Sindhu A, Kaur H, et al. An overview of transducers as platform for the rapid detection of foodborne pathogens. Appl Microbiol Biotechnol. 2013;97(5):1829–1840.
- Richter ER. Biosensors: applications for dairy food industry. J Dairy Sci. 1993;76(10):3114–3117.
- Koydemir HC, Kulah H, Alp A, et al. A fully microfabricated electrochemical sensor and its implementation for detection of methicillin resistance in Staphylococcus aureus. IEEE Sens J. 2014;14(6):1844–1851.