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Research Article
Flaxseed protein isolate-alginate microbeads as encapsulating agents for enhanced survival of Enterococcus faecalis HZNU S1 during storage and in vitro gastrointestinal conditions
Zhen-Xing Tanga Department of Cooking and Nutrition, School of Culinary Art, Tourism College of Zhejiang, Hangzhou, PR ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-7098-0302View further author information
Zheng Xua Department of Cooking and Nutrition, School of Culinary Art, Tourism College of Zhejiang, Hangzhou, PR ChinaView further author information
, Qing-Nan Maa Department of Cooking and Nutrition, School of Culinary Art, Tourism College of Zhejiang, Hangzhou, PR ChinaView further author information
, Xue-Yan Chena Department of Cooking and Nutrition, School of Culinary Art, Tourism College of Zhejiang, Hangzhou, PR ChinaView further author information
, Hang-Qi Chena Department of Cooking and Nutrition, School of Culinary Art, Tourism College of Zhejiang, Hangzhou, PR ChinaView further author information
, Yu-Jie Caoa Department of Cooking and Nutrition, School of Culinary Art, Tourism College of Zhejiang, Hangzhou, PR ChinaView further author information
, Tao-Yang Zhanga Department of Cooking and Nutrition, School of Culinary Art, Tourism College of Zhejiang, Hangzhou, PR ChinaView further author information
, Zhen-Bo Yaoa Department of Cooking and Nutrition, School of Culinary Art, Tourism College of Zhejiang, Hangzhou, PR ChinaView further author information
& Lu-E Shib Department of Biotechnology, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, PR ChinaCorrespondence[email protected]
View further author information
show allView further author information
Article: 2262625
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Received 28 Jun 2023, Accepted 20 Sep 2023, Published online: 02 Oct 2023
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