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Brief Report

Functionality study of chalcone-hydroxypyridinone hybrids as tyrosinase inhibitors and influence on anti-tyrosinase activity

L. Ravithej Singha School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, PR ChinaView further author information

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Yu-Lin Chenb Division of Pharmaceutical Science, King’s College London, London, UKView further author information

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Yuan-Yuan Xiec College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou, PR ChinaView further author information

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Wei Xiaa School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, PR ChinaView further author information

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Xing-Wen Gonga School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, PR ChinaView further author information

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Robert C. Hiderb Division of Pharmaceutical Science, King’s College London, London, UKView further author information

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Tao Zhoua School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, PR ChinaCorrespondence[email protected]
View further author information