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Brief Report
Functionality study of chalcone-hydroxypyridinone hybrids as tyrosinase inhibitors and influence on anti-tyrosinase activity
L. Ravithej Singha School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, PR ChinaView further author information
, Yu-Lin Chenb Division of Pharmaceutical Science, King’s College London, London, UKView further author information
, Yuan-Yuan Xiec College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou, PR ChinaView further author information
, Wei Xiaa School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, PR ChinaView further author information
, Xing-Wen Gonga School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, PR ChinaView further author information
, Robert C. Hiderb Division of Pharmaceutical Science, King’s College London, London, UKView further author information
& Tao Zhoua School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, PR ChinaCorrespondence[email protected]
View further author information
show allView further author information
Pages 1562-1567
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Received 22 Feb 2020, Accepted 18 Jul 2020, Published online: 04 Aug 2020
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