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Food & Nutrition Research Volume 61, 2017 - Issue 1
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Original Article

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

Grace Akinyi OdongoMolecular Preventive Medicine, Institute for Prevention and Cancer Epidemiology, University of Freiburg – Medical Center, Freiburg im Breisgau, GermanyView further author information
,
Nina SchlotzMolecular Preventive Medicine, Institute for Prevention and Cancer Epidemiology, University of Freiburg – Medical Center, Freiburg im Breisgau, GermanyView further author information
,
Corinna HerzMolecular Preventive Medicine, Institute for Prevention and Cancer Epidemiology, University of Freiburg – Medical Center, Freiburg im Breisgau, GermanyView further author information
,
Franziska S. HanschenDepartment of Plant Quality, Leibniz Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e. V., Großbeeren, GermanyView further author information
,
Susanne BaldermannDepartment of Plant Quality, Leibniz Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e. V., Großbeeren, GermanyView further author information
,
Susanne NeugartDepartment of Plant Quality, Leibniz Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e. V., Großbeeren, GermanyView further author information
,
Bernhard TrierweilerDepartment of Safety and Quality of Fruits and Vegetables, Max Rubner-Institut, Karlsruhe, GermanyView further author information
,
Lara FrommherzDepartment of Safety and Quality of Fruits and Vegetables, Max Rubner-Institut, Karlsruhe, GermanyView further author information
,
Charles M. A. P. FranzDepartment of Microbiology and Biotechnology, Max Rubner-Institut, Karlsruhe, GermanyView further author information
,
Benard NgweneDepartment of Plant Quality, Leibniz Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e. V., Großbeeren, GermanyView further author information
,
Abraham Wahid LuvongaHamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Hamburg, GermanyView further author information
,
Monika SchreinerDepartment of Plant Quality, Leibniz Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e. V., Großbeeren, GermanyView further author information
,
Sascha RohnHamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Hamburg, GermanyView further author information
&
Evelyn LamyMolecular Preventive Medicine, Institute for Prevention and Cancer Epidemiology, University of Freiburg – Medical Center, Freiburg im Breisgau, GermanyCorrespondence[email protected]
View further author information
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Article: 1271527 | Received 06 Oct 2016, Accepted 03 Dec 2016, Published online: 31 Jan 2017

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