Food & Nutrition Research
Volume 61, 2017 - Issue 1
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Original Article
Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract
Àngela Casanova-MartíMoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, Spain
http://orcid.org/0000-0003-2956-5411View further author information
Joan SerranoMoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, SpainView further author information
, M Teresa BlayMoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, Spain
http://orcid.org/0000-0002-6256-9847View further author information
Ximena TerraMoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, SpainView further author information
, Anna ArdévolMoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, SpainCorrespondence[email protected]
http://orcid.org/0000-0003-0156-7538View further author information
Montserrat PinentMoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, Spain
http://orcid.org/0000-0003-3550-5378View further author information
Article: 1321347
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Received 09 Feb 2017, Accepted 11 Apr 2017, Published online: 07 Jun 2017
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