Journal of Plant Interactions
Volume 13, 2018 - Issue 1
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Plant-Environment Interactions
Ascorbic acid improves the tolerance of wheat plants to lead toxicity
Saud A AlamriDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
, Manzer H SiddiquiDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
http://orcid.org/0000-0003-2840-4608View further author information
, http://orcid.org/0000-0003-2840-4608View further author information
Mutahhar YY Al-KhaishanyDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
, M. Nasir KhanDepartment of Biology, Faculty of Science, University of Tabuk, Tabuk, Saudi ArabiaView further author information
, Hayssam M AliDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
, Ibrahim A. AlaraidhDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
, Abdulaziz A. AlsahliDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
, Hala Al-RabiahDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
& Mohammed MateenDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
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Pages 409-419
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Received 14 Dec 2017, Accepted 17 Jun 2018, Published online: 25 Jun 2018
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