Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population

Cathy RompelbergNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and

Minne B. HeringaNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and

Gerda van DonkersgoedNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and

José DrijversNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and

Agnes RoosNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and

Susanne WestenbrinkNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and

Ruud PetersRIKILT – Wageningen University & Research Centre, Wageningen, The Netherlands

Greet van BemmelRIKILT – Wageningen University & Research Centre, Wageningen, The Netherlands

Walter BrandNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and

Agnes G. OomenNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and Correspondence[email protected]

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