Supplemental material
Nanotoxicology
Volume 10, 2016 - Issue 10
Related Research Data
Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry
Source:
Royal Society of Chemistry (RSC)
A Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions
Source:
Informa UK Limited
Safety evaluation of titanium dioxide nanoparticles by their absorption and elimination profiles
Source:
Japanese Society of Toxicology
Estimating the distribution of usual dietary intake by short-term measurements
Source:
Springer Nature
Singlet oxygen drying of alkyd resins and model compounds
Source:
Springer Nature
Toxicological effects of titanium dioxide nanoparticles: a review of in vivo studies
Source:
Hindawi Limited
European consumer exposure to cosmetic products, a framework for conducting population exposure assessments
Source:
Elsevier BV
Titanium dioxide nanoparticles: a review of current toxicological data
Source:
Springer Nature
A Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions
Source:
Informa UK Limited
Acute and subchronic oral toxicity studies in rats with nanoscale and pigment grade titanium dioxide particles
Source:
Elsevier BV
Single particle ICP-MS combined with a data evaluation tool as a routine technique for the analysis of nanoparticles in complex matrices
Source:
Royal Society of Chemistry (RSC)
Comparison of Trace Elements in Milk of Four Species
Source:
American Dairy Science Association
Transcriptomics analysis reveals new insights in E171-induced molecular alterations in a mouse model of colon cancer
Source:
Springer Science and Business Media LLC
Carcinogenic Hazards from Inhaled Carbon Black, Titanium Dioxide, and Talc not Containing Asbestos or Asbestiform Fibers: Recent Evaluations by an IARC Monographs Working Group
Source:
Informa UK Limited
Using physiologically based pharmacokinetic (PBPK) modeling for dietary risk assessment of titanium dioxide (TiO2) nanoparticles
Source:
Informa UK Limited
Long‐term dietary exposure to different food colours in young children living in different European countries
Source:
Wiley-Blackwell
Determination of trace amounts of cadmium, cobalt, chromium, iron, molybdenum, nickel, selenium, titanium, vanadium and zinc in blood and milk by neutron activation analysis
Source:
Royal Society of Chemistry (RSC)
Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population
Source:
Figshare
Tissue distribution and elimination after oral and intravenous administration of different titanium dioxide nanoparticles in rats
Source:
Springer Science and Business Media LLC
Titanium Dioxide Nanoparticles in Food and Personal Care Products
Source:
American Chemical Society (ACS)
Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles
Source:
American Chemical Society (ACS)
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality
Source:
Informa UK Limited
Estimates on the intake of food additives in Finland
Source:
Springer Nature
Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population
Source:
Figshare
Probabilistic modelling of European consumer exposure to cosmetic products
Source:
Elsevier BV
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