Supplemental material
Nanotoxicology
Volume 10, 2016 - Issue 10
Open access
12,744
Views
144
CrossRef citations to date
0
Altmetric
Original Article
Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population
Cathy RompelbergNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and
, Minne B. HeringaNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and
, Gerda van DonkersgoedNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and
, José DrijversNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and
, Agnes RoosNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and
, Susanne WestenbrinkNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and
, Ruud PetersRIKILT – Wageningen University & Research Centre, Wageningen, The Netherlands
, Greet van BemmelRIKILT – Wageningen University & Research Centre, Wageningen, The Netherlands
, Walter BrandNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and
& Agnes G. OomenNational Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands and Correspondence[email protected]
show all
Pages 1404-1414
|
Received 15 Feb 2016, Accepted 25 Jul 2016, Published online: 13 Sep 2016
Related Research Data
Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry
Source:
Royal Society of Chemistry (RSC)
A Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions
Source:
Informa UK Limited
Safety evaluation of titanium dioxide nanoparticles by their absorption and elimination profiles
Source:
Japanese Society of Toxicology
Estimating the distribution of usual dietary intake by short-term measurements
Source:
Springer Nature
Singlet oxygen drying of alkyd resins and model compounds
Source:
Springer Nature
Toxicological effects of titanium dioxide nanoparticles: a review of in vivo studies
Source:
Hindawi Limited
European consumer exposure to cosmetic products, a framework for conducting population exposure assessments
Source:
Elsevier BV
Titanium dioxide nanoparticles: a review of current toxicological data
Source:
Springer Nature
A Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions
Source:
Informa UK Limited
Acute and subchronic oral toxicity studies in rats with nanoscale and pigment grade titanium dioxide particles
Source:
Elsevier BV
Single particle ICP-MS combined with a data evaluation tool as a routine technique for the analysis of nanoparticles in complex matrices
Source:
Royal Society of Chemistry (RSC)
Comparison of Trace Elements in Milk of Four Species
Source:
American Dairy Science Association
Transcriptomics analysis reveals new insights in E171-induced molecular alterations in a mouse model of colon cancer
Source:
Springer Science and Business Media LLC
Carcinogenic Hazards from Inhaled Carbon Black, Titanium Dioxide, and Talc not Containing Asbestos or Asbestiform Fibers: Recent Evaluations by an IARC Monographs Working Group
Source:
Informa UK Limited
Using physiologically based pharmacokinetic (PBPK) modeling for dietary risk assessment of titanium dioxide (TiO2) nanoparticles
Source:
Informa UK Limited
Long‐term dietary exposure to different food colours in young children living in different European countries
Source:
Wiley-Blackwell
Determination of trace amounts of cadmium, cobalt, chromium, iron, molybdenum, nickel, selenium, titanium, vanadium and zinc in blood and milk by neutron activation analysis
Source:
Royal Society of Chemistry (RSC)
Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population
Source:
Figshare
Tissue distribution and elimination after oral and intravenous administration of different titanium dioxide nanoparticles in rats
Source:
Springer Science and Business Media LLC
Titanium Dioxide Nanoparticles in Food and Personal Care Products
Source:
American Chemical Society (ACS)
Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles
Source:
American Chemical Society (ACS)
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality
Source:
Informa UK Limited
Estimates on the intake of food additives in Finland
Source:
Springer Nature
Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population
Source:
Figshare
Probabilistic modelling of European consumer exposure to cosmetic products
Source:
Elsevier BV
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.