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Food Additives & Contaminants: Part B
Surveillance
Volume 13, 2020 - Issue 4
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Articles

Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS

Nina Kudumijaa Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Zagreb, CroatiaCorrespondence[email protected]
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,
Ana Vulića Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Zagreb, CroatiaView further author information
,
Tina Lešića Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Zagreb, CroatiaView further author information
,
Nada Vahčićb Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, CroatiaView further author information
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Jelka Pleadina Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Zagreb, CroatiaView further author information
Pages 225-232 | Received 20 Feb 2020, Accepted 27 Apr 2020, Published online: 18 May 2020

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