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Food Additives & Contaminants: Part B
Surveillance
Volume 16, 2023 - Issue 1
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Research Article

Banned Sudan dyes in spices available at markets in Karachi, Pakistan

Asad Ullaha Food and Marine Resources Research Center, PCSIR Laboratories Complex, Karachi, Karachi, Pakistan;b Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, ChinaORCID Iconhttps://orcid.org/0000-0002-5231-5595View further author information
ORCID Icon,
Malik Wajid Hussain Chanc Department of Chemistry, Faculty of Science, Federal Urdu University of Arts, Science and Technology, Karachi, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4260-3494View further author information
ORCID Icon,
Sadar Aslamd Institute of Marine Science, University of Karachi, Karachi, Pakistan;e Department of Microbiology, University of Karachi, Karachi, PaksitanORCID Iconhttps://orcid.org/0000-0002-4340-7885View further author information
ORCID Icon,
Ali Khanf Department of Mathematical Sciences & Research Centre, Federal Urdu University of Arts, Sciences and Technology (FUUAST), Karachi, PakistanORCID Iconhttps://orcid.org/0000-0003-0272-438XView further author information
ORCID Icon,
Qamar Abbasg Biological Science Department, Karakoram International University, Gilgit, PakistanView further author information
,
Shamsher Alih Department of Chemistry, Karakoram International University, Gilgit, PakistanView further author information
,
Meher Alih Department of Chemistry, Karakoram International University, Gilgit, PakistanView further author information
,
Abid Hussaini Department of Agriculture and Agribusiness Management, University of Karachi, Karachi, PakistanView further author information
,
Zulfiqar Ali Mirania Food and Marine Resources Research Center, PCSIR Laboratories Complex, Karachi, Karachi, PakistanView further author information
,
Syed Sibt-e-Hassanj Department of Chemistry, Karakoram International University, Gilgit, Gilgit-Baltistan, PakistanView further author information
,
Mohib Reza Kazmik Department of Applied Chemistry, Faculty of Science, University of Karachi, Karachi, PakistanView further author information
,
Shaukat Alil Department of Environmental Sciences, Karakoram International University, Gilgit, PakistanView further author information
,
Shafqat Hussainm Department of Chemistry, University of Baltistan, Skardu, PakistanView further author information
&
Abdul Majeed Khanc Department of Chemistry, Faculty of Science, Federal Urdu University of Arts, Science and Technology, Karachi, PakistanView further author information
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Pages 69-76 | Received 13 Apr 2022, Accepted 07 Jul 2022, Published online: 01 Aug 2022

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