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Investigation of the effect of salt additives in Protein L affinity chromatography for the purification of tandem single-chain variable fragment bispecific antibodies
Serene W. Chena Downstream Processing Group, Bioprocessing Technology Institute, Agency for Science, Technology and Research, Singapore
, Darryl Tana Downstream Processing Group, Bioprocessing Technology Institute, Agency for Science, Technology and Research, Singapore
, Yuan Sheng Yangb Animal Cell Technology Group, Bioprocessing Technology Institute, Agency for Science, Technology and Research, Singapore
https://orcid.org/0000-0002-0026-7069
Wei Zhanga Downstream Processing Group, Bioprocessing Technology Institute, Agency for Science, Technology and Research, SingaporeCorrespondence[email protected]
https://orcid.org/0000-0001-8597-5357
Article: 1718440
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Received 14 Nov 2019, Accepted 15 Jan 2020, Published online: 25 Jan 2020
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