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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 9
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Original Articles

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe

C. Strub Laboratoire de Génie Chimique, Université de Toulouse, UMR-CNRS 5503, École Nationale Supérieure d’Agronomie de Toulouse, 1 Avenue de l’Agrobiopôle, BP 32607 Auzeville Tolosane, F-31326 Castanet-Tolosan, FranceCorrespondence[email protected]
,
D. Pocaznoi Laboratoire de Génie Chimique, Université de Toulouse, UMR-CNRS 5503, École Nationale Supérieure d’Agronomie de Toulouse, 1 Avenue de l’Agrobiopôle, BP 32607 Auzeville Tolosane, F-31326 Castanet-Tolosan, France
,
A. Lebrihi Laboratoire de Génie Chimique, Université de Toulouse, UMR-CNRS 5503, École Nationale Supérieure d’Agronomie de Toulouse, 1 Avenue de l’Agrobiopôle, BP 32607 Auzeville Tolosane, F-31326 Castanet-Tolosan, France
,
R. Fournier Institut Français de la Brasserie et de la Malterie (IFBM), 7 Rue du bois de la Champelle, F-54500 Vandoeuvre les Nancy, France
&
F. Mathieu Laboratoire de Génie Chimique, Université de Toulouse, UMR-CNRS 5503, École Nationale Supérieure d’Agronomie de Toulouse, 1 Avenue de l’Agrobiopôle, BP 32607 Auzeville Tolosane, F-31326 Castanet-Tolosan, France
Pages 1247-1252 | Received 01 Oct 2009, Accepted 15 Apr 2010, Published online: 30 Jun 2010

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