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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 9
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Original Articles

Liquid chromatography tandem mass spectrometry determination of maduramycin residues in the tissues of broiler chickens

Soňa Tkáčiková State Veterinary and Food Institute, Hlinkova 1, 043 65 Košice, SlovakiaCorrespondence[email protected]
,
Ivona Kožárová University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
&
Dionýz Máté University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
Pages 1226-1232 | Received 17 Feb 2010, Accepted 21 Apr 2010, Published online: 01 Jun 2010

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