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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 3
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Original Articles

Migration of melamine from thermally cured, amino cross-linked can coatings into an aqueous ethanol food simulant: aspects of hydrolysis, relative reactivity and migration

Saminu M. MagamiPolymer Science Division, Department of Colour Science, School of Chemistry, University of Leeds, Leeds, UKCorrespondence[email protected]
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,
Peter K.T. OldringRegulatory Department, The Valspar Corporation, Witney, UKView further author information
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Laurence CastleThe Food and Environment Research Agency (FERA), Sand Hutton, York, UKView further author information
&
James T. GuthriePolymer Science Division, Department of Colour Science, School of Chemistry, University of Leeds, Leeds, UKView further author information
Pages 403-409 | Received 20 Oct 2014, Accepted 23 Dec 2014, Published online: 30 Jan 2015

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