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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 11
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Original Articles

EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence

Zuzana ZelinkovaEuropean Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Standards for Food Bioscience Unit, Geel, Belgium
&
Thomas WenzlEuropean Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Standards for Food Bioscience Unit, Geel, BelgiumCorrespondence[email protected]
Pages 1914-1926 | Received 08 Jul 2015, Accepted 20 Aug 2015, Published online: 14 Oct 2015

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