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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 5
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Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS

Luca Maria ChiesaDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
,
Maria NobileDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
,
Renato MalandraATS Milano-Città metropolitana, Director of Veterinary Unit, Milan, Italy
,
Davide PessinaQuality Department, Italian retail Il Gigante SpA, Milan, Italy
,
Sara PanseriDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, ItalyCorrespondence[email protected]
,
Giuseppe Federico LabellaDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
&
Francesco ArioliDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
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Pages 959-971 | Received 28 Nov 2017, Accepted 14 Jan 2018, Published online: 22 Feb 2018

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