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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 6
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Articles

Residues of salicylic acid and its metabolites in hen plasma, tissues and eggs as a result of animal treatment and consumption of naturally occurring salicylates

Edyta ProtasiukDepartment of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, PolandView further author information
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Małgorzata OlejnikDepartment of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, PolandCorrespondence[email protected]
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Pages 946-954 | Received 16 Jan 2020, Accepted 12 Mar 2020, Published online: 02 Apr 2020

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