Residues of salicylic acid and its metabolites in hen plasma, tissues and eggs as a result of animal treatment and consumption of naturally occurring salicylates

References

• Alagawany M, Farag MR, El-Hack MEA, Dhama K, Fowler J. 2017. Use of acetylsalicylic acid as a feed additive in poultry nutrition. Worlds Poult Sci J. 73:633–642. doi:10.1017/S0043933917000253
   Web of Science ®Google Scholar
• Anon. 2010. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Off J EU 15:1–72.
   Google Scholar
• Anon. 2013. European public MRL assessment report (EPMAR). Sodium salicylate (turkeys). EMA/CVMP/71291/2012. London.
   Google Scholar
• Baert K, Croubels S, Maes A, Hillaert U, Van Calenbergh S, De Backer P. 2004. Comparative metabolic excretion profile of sodium salicylate in broiler chickens and homing pigeons. J Vet Pharmacol Ther. 27:123–127. doi:10.1111/j.1365-2885.2004.00554.x
   PubMed Web of Science ®Google Scholar
• Baert K, De Backer P. 2003. Comparative pharmacokinetics of three non-steroidal anti-inflammatory drugs in five bird species. Comp Biochem Physiol - C Toxicol Pharmacol. 134:25–33. doi:10.1016/S1532-0456(02)00184-9
   PubMed Web of Science ®Google Scholar
• Bojić M, Sedgeman CA, Nagy LD, Guengerich FP. 2015. Aromatic hydroxylation of salicylic acid and aspirin by human cytochromes P450. Eur J Pharm Sci. 73:49–56. doi:10.1016/j.ejps.2015.03.015
   PubMed Web of Science ®Google Scholar
• Hawkins MG, Paul-Murphy J. 2011. Avian analgesia. Vet Clin North Am - Exot Anim Pract. 14:61–80. doi:10.1016/j.cvex.2010.09.011
   PubMedGoogle Scholar
• Kęszycka PK, Szkop M, Gajewska D. 2017. The overall content of salicylic acid and salicylates in food available on the European market. J Agric Food Chem. 65:11085–11091. doi:10.1021/acs.jafc.7b04313
   PubMed Web of Science ®Google Scholar
• Patel DK, Notarianni LJ, Bennett PN. 1990. Comparative metabolism of high doses of aspirin in man and rat. Xenobiotica. 20:847–854. doi:10.3109/00498259009046898
   PubMed Web of Science ®Google Scholar
• Paterson JR, Srivastava R, Baxter GJ, Graham AB, Lawrence JR. 2006. Salicylic acid content of spices and its implications. J Agric Food Chem. 54:2891–2896. doi:10.1021/jf058158w
   PubMed Web of Science ®Google Scholar
• Poźniak B, Grabowski T, Motykiewicz-Pers K, Bobrek K, Rak L, Bobusia K, Gaweł A, Ś͆witała M. 2015. Pharmacokinetics of repeated sodium salicylate administration to laying hens: evidence for time dependent increase in drug elimination from plasma and eggs. PLoS One. 10:e0123526. doi:10.1371/journal.pone.0123526
   PubMed Web of Science ®Google Scholar
• Poźniak B, Świtała M, Jaworski K, Okoniewski P, Niewiński P. 2013. Comparative pharmacokinetics of acetylsalicylic acid and sodium salicylate in chickens and turkeys. Br Poult Sci. 54:538–544. doi:10.1080/00071668.2013.809403
   PubMed Web of Science ®Google Scholar
• Protasiuk E, Olejnik M. 2018. Determination of salicylic acid in feed using LC-MS/MS. J Vet Res. 62:303–307. doi:10.2478/jvetres-2018-0044
   PubMed Web of Science ®Google Scholar
• Rivas-San Vicente M, Plasencia J. 2011. Salicylic acid beyond defence: its role in plant growth and development. J Exp Bot. 62:3321–3338. doi:10.1093/jxb/err031
   PubMed Web of Science ®Google Scholar
• Schefferlie GJ, Hekman P. 2016. Prediction of the residue levels of drugs in eggs, using physicochemical properties and their influence on passive diffusion processes. J Vet Pharmacol Ther. 39:381–387. doi:10.1111/jvp.12290
   PubMed Web of Science ®Google Scholar
• Short CR, Hsieh LC, Malbrough MS, Barker SA, Neff-Davis CA, Davis LE, Koritz G, Bevill RF. 1990. Elimination of salicylic acid in goats and cattle. Am J Vet Res. 51:1267–1270.
   PubMed Web of Science ®Google Scholar
• Skypala IJ, Williams M, Reeves L, Meyer R, Venter C. 2015. Sensitivity to food additives, vaso-active amines and salicylates: A review of the evidence. Clin Transl Allergy. 5:1–11. doi:10.1186/s13601-015-0078-3
   PubMed Web of Science ®Google Scholar
• Swain AR, Dutton SP, Truswell AS. 1985. Salicylates in foods. J Am Diet Assoc. 85:950–960.
   PubMed Web of Science ®Google Scholar
• Wang X, Huang LL, Chen DM, Ihsan A, Yuan ZH. 2011. Analytical determination and pharmacokinetics of major metabolites of carbasalate calcium in broilers following oral administration. J Vet Pharmacol Ther. 34:410–416. doi:10.1111/j.1365-2885.2010.01250.x
   PubMed Web of Science ®Google Scholar
• Whittem T, Freeman DA, Parton K, Hanlon DW. 1996. The pharmacokinetics of salicylate in dairy cattle are not altered by simultaneous intravenous ceftiofur sodium and DL-lysine-acetyl salicylate (Aspirin). J Vet Pharmacol Ther. 19:104–108. doi:10.1111/j.1365-2885.1996.tb00020.x
   PubMed Web of Science ®Google Scholar
• Wilson JT, Howell RL, Holladay MW, Brilis GM, Chrastil J, Watson JT, Taber DF. 1978. Gentisuric acid: metabolic formation in animals and identification as a metabolite of aspirin in man. Clin Pharmacol Ther. 23:635–643. doi:10.1002/cpt1978236635
   PubMed Web of Science ®Google Scholar
• Wu D, Xu J, Song E, Tang S, Zhang X, Kemper N, Hartung J, Bao E. 2015. Acetyl salicylic acid protected against heat stress damage in chicken myocardial cells and may associate with induced Hsp27 expression. Cell Stress Chaperones. 20:687–696. doi:10.1007/s12192-015-0596-x
   PubMed Web of Science ®Google Scholar
• Xu X, Koetzner L, Boulet J, Maselli H, Beyenhof J, Grover G. 2009. Rapid and sensitive determination of acetylsalicylic acid and salicylic acid in plasma using liquid chromatography-tandem mass spectrometry: application to pharmacokinetic study. Biomed Chromatogr. 23:973–979. doi:10.1002/bmc.1209
   PubMed Web of Science ®Google Scholar
• Zheng W, Yoo KH, Abd El-Aty AM, Park DH, Choi JM, Kim SK, Kang YS, Zhang H, Hacımüftüoğlu A, Bekhit AED, et al. 2019. Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry. Food Chem. 278:744–750. doi:10.1016/j.foodchem.2018.11.118
   PubMed Web of Science ®Google Scholar