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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 10
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Articles

A single method to analyse residues from five different classes of prohibited pharmacologically active substances in milk

Irma E. A. BongersWageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, The NetherlandsCorrespondence[email protected]
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,
Milou G.M. van de SchansWageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, The NetherlandsView further author information
,
Coen V.M. NibbelingWageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, The NetherlandsView further author information
,
Ingrid J.W. ElbersWageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, The NetherlandsView further author information
,
Bjorn J.A. BerendsenWageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, The NetherlandsView further author information
&
Tina ZuidemaWageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, The NetherlandsView further author information
Pages 1717-1734 | Received 13 Apr 2021, Accepted 08 Jun 2021, Published online: 08 Jul 2021

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