Food Additives & Contaminants: Part A
Volume 41, 2024 - Issue 6
Articles
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein
Lisa Monika Kleina Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germany;b Chair of Analytical Food Chemistry, TUM School of Life Sciences Weihenstephan, Technical University of Munich, Freising, GermanyCorrespondence[email protected]
https://orcid.org/0000-0002-8492-167XView further author information
https://orcid.org/0000-0002-8492-167XView further author information, Julika Lampc Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germanyhttps://orcid.org/0000-0001-6412-4123View further author information
https://orcid.org/0000-0001-6412-4123View further author information, , Angelika Miriam Gablera Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germanyhttps://orcid.org/0000-0003-3189-3932View further author information
https://orcid.org/0000-0003-3189-3932View further author information, Florian Kaltnera Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germanyhttps://orcid.org/0000-0003-2697-7461View further author information
https://orcid.org/0000-0003-2697-7461View further author information, Claudia Guldimanna Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germanyhttps://orcid.org/0000-0002-9895-750XView further author information
https://orcid.org/0000-0002-9895-750XView further author information, Michael Rychlikb Chair of Analytical Food Chemistry, TUM School of Life Sciences Weihenstephan, Technical University of Munich, Freising, Germanyhttps://orcid.org/0000-0002-5826-6288View further author information
https://orcid.org/0000-0002-5826-6288View further author information, Christine Schwake-Anduschusd Department of Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Detmold, Germanyhttps://orcid.org/0000-0002-1989-7992View further author information
https://orcid.org/0000-0002-1989-7992View further author information, Karin Knappsteinc Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germanyhttps://orcid.org/0000-0003-0825-2117View further author information
https://orcid.org/0000-0003-0825-2117View further author information & Christoph Gottschalka Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germanyhttps://orcid.org/0000-0003-1292-8933View further author information
https://orcid.org/0000-0003-1292-8933View further author information show all