Advanced search
Publication Cover
CyTA - Journal of Food Volume 8, 2010 - Issue 3
Submit an article Journal homepage
1,295
Views
6
CrossRef citations to date
0
Altmetric
Articles

Antioxidant activity and phenolic compounds in conventional and organic red grapes (var. Monastrell)
Actividad antioxidante y compuestos fenólicos en uva tinta (var. Monastrell) obtenida por cultivo tradicional y ecológico

J. Mulero Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, SpainCorrespondence[email protected]
,
F. Pardo Cooperative de Bodegas San Isidro, Jumilla, Murcia, Spain
&
P. Zafrilla Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain
Pages 185-191 | Received 23 Apr 2009, Accepted 11 Sep 2009, Published online: 23 Sep 2010

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.