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CyTA - Journal of Food Volume 9, 2011 - Issue 3
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Short Communication

Discrimination of meat patés according to the animal species by means of near infrared spectroscopy and chemometrics

Discriminación de muestras de paté de carne según tipo de especie mediante el uso de la espectroscopia en el infrarrojo cercano y la quimiometria

E. Restaino National Agricultural Research Institute, INIA La Estanzuela, Estación Experimental Alberto Boerger, Ruta 50, km 12, Colonia, Uruguay
,
A. Fassio National Agricultural Research Institute, INIA La Estanzuela, Estación Experimental Alberto Boerger, Ruta 50, km 12, Colonia, Uruguay
&
D. Cozzolino The Australian Wine Research Institute, Waite Road, PO Box 197, Glen Osmond, SA, 5064, South AustraliaCorrespondence[email protected]
Pages 210-213 | Received 22 Apr 2010, Accepted 24 Jul 2010, Published online: 27 Jul 2011

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