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CyTA - Journal of Food Volume 11, 2013 - Issue 3
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Articles

Technical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato (Solanum tuberosum)

Evaluación técnica y económica de la producción de transglutaminasa microbiana en hidrolizados enzimáticos de patata (Solanum tuberosum)

Esther Guerra-Rodríguez Food Technology Area, Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela (Campus Lugo), 27002 Lugo, Spain
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Manuel Vázquez Food Technology Area, Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela (Campus Lugo), 27002 Lugo, SpainCorrespondence[email protected]
Pages 277-284 | Received 17 Jul 2012, Accepted 30 Sep 2012, Published online: 14 Feb 2013

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