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CyTA - Journal of Food Volume 11, 2013 - Issue 4

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Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage

Efectos antioxidantes del chitosán en filetes de anguilas europeas (Anguilla anguilla L.) durante el almacenamiento refrigerado

Yasemen Yanar Fisheries Faculty, Cukurova University, Balcalı, Adana, TurkeyCorrespondence[email protected]

Aygül Küçükgülmez Fisheries Faculty, Cukurova University, Balcalı, Adana, Turkey

Mehmet Gökçin Fisheries Faculty, Cukurova University, Balcalı, Adana, Turkey

Serap Gelibolu Mediterranean Fisheries Research Production and Training Institute, Beymelek, Antalya, Turkey

Çiğdem Dikel Fisheries Faculty, Cukurova University, Balcalı, Adana, Turkey

Pages 328-333 | Received 27 Sep 2012, Accepted 03 Jan 2013, Published online: 28 Feb 2013

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https://doi.org/10.1080/19476337.2013.764548

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