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CyTA - Journal of Food Volume 12, 2014 - Issue 1
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Articles

Optimized ultrasonic-assisted extraction of polysaccharides from Cyclina sinensis and evaluation of antioxidant activities in vitro

Extracción optimizada asistida por ultrasonidos de polisacáridos de Cyclina sinensis y evaluación de actividades antioxidantes in vitro

Lei GuoSchool of Ocean, Huaihai Institute of Technology, Lianyungang222005, Jiangsu, China;Jiangsu Key Lab of Marine Biotechnology, Huaihai Institute of Technology, Lianyungang222005, Jiangsu, ChinaCorrespondence[email protected]
,
Wencheng ZhuSchool of Ocean, Huaihai Institute of Technology, Lianyungang222005, Jiangsu, China
,
Fuquan XuJiangsu Key Lab of Marine Biotechnology, Huaihai Institute of Technology, Lianyungang222005, Jiangsu, China
,
Ming LiuSchool of Ocean, Huaihai Institute of Technology, Lianyungang222005, Jiangsu, China
,
Yu XieSchool of Ocean, Huaihai Institute of Technology, Lianyungang222005, Jiangsu, China
&
Jingmin ZhangSchool of Ocean, Huaihai Institute of Technology, Lianyungang222005, Jiangsu, China
Pages 32-39 | Received 14 Nov 2012, Accepted 10 Mar 2013, Published online: 04 Jun 2013

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