Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction

Estabilidad de almacenamiento y calidad de las fracciones de aceite ricas en ácidos grasos poliinsaturados de cabeza de atún tongol (Thunnus tonggol) usando la extracción supercrítica

F. SahenaSchool of Industrial Technology, Universiti Sains Malaysia, 11800Pinang, Malaysia

I.S.M. ZaidulFaculty of Pharmacy, International Islamic University Malaysia, Kuantan Campus, 25200Kuantan, Pahang, MalaysiaCorrespondence[email protected] [email protected]

N.N.A. NorulainiSchool of Distance Education, Universiti Sains Malaysia, 11800Pinang, Malaysia

S. JinapCentre of Excellence for Food Safety Research, Universiti Putra Malaysia, 43400Serdang, Selangor, Malaysia

M.H.A. JahurulSchool of Industrial Technology, Universiti Sains Malaysia, 11800Pinang, Malaysia

M.A.K. OmarSchool of Industrial Technology, Universiti Sains Malaysia, 11800Pinang, MalaysiaCorrespondence[email protected] [email protected]