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CyTA - Journal of Food Volume 12, 2014 - Issue 3
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Articles

Assessment of thiamine content in some dairy products and rice milk

Valoración del contenido de tiamina en algunos productos lácteos y en la leche de arroz

Jelena LalićDepartment of Pharmacy, Faculty of Medicine, University of Niš, Niš, Serbia
,
Marko DenićDepartment of Pharmacy, Faculty of Medicine, University of Niš, Niš, Serbia
,
Slavica SunarićDepartment of Chemistry, Faculty of Medicine, University of Niš, Niš, SerbiaCorrespondence[email protected]
,
Gordana KocićDepartment of Biochemistry, Faculty of Medicine, University of Niš, Niš, Serbia
,
Nataša TrutićDepartment of Chemistry, Faculty of Medicine, University of Niš, Niš, Serbia
,
Snežana MitićDepartment of Chemistry, Faculty of Natural Science and Mathematics, University of Niš, Niš, Serbia
&
Tatjana JovanovićDepartment of Physics, Faculty of Medicine, University of Niš, Niš, Serbia
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Pages 203-209 | Received 16 Feb 2013, Accepted 10 Jun 2013, Published online: 11 Sep 2013

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