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CyTA - Journal of Food Volume 12, 2014 - Issue 3
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Articles

Isolating Bacillus subtilis and optimizing its fermentative medium for GABA and nattokinase production

Aislando Bacillus subtilis y optimizando su medio fermentativo para GABA y para la producción de nattokinasa

Kanintra SuwanmanonDepartment of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan
&
Pao-Chuan HsiehDepartment of Food Science, National Pingtung University of Science and Technology, Pingtung, TaiwanCorrespondence[email protected]
Pages 282-290 | Received 04 Jun 2013, Accepted 22 Sep 2013, Published online: 21 Nov 2013

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