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CyTA - Journal of Food Volume 12, 2014 - Issue 3
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Short Communication

Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates

Kale: Una fuente excelente de vitamina C, pro-vitamina A, luteína y glucosinolatos

Alejandro Becerra-MorenoCentro de Biotecnología – FEMSA, Department of Biotechnology and Food Engineering, School of Biotechnology and Food, Tecnológico de Monterrey – Campus Monterrey, E. Garza Sada 2501 Sur, C.P. 64849, Monterrey, NL, México
,
Pedro A. Alanís-GarzaCentro de Biotecnología – FEMSA, Department of Biotechnology and Food Engineering, School of Biotechnology and Food, Tecnológico de Monterrey – Campus Monterrey, E. Garza Sada 2501 Sur, C.P. 64849, Monterrey, NL, México
,
José Luis Mora-NievesFrigorizados La Huerta, S.A. de C.V. Rancho Medio Kilo. Calle 1 número 140, Colonia Medio Kilo, C.P. 20350, San Francisco de los Romo, Aguascalientes, México
,
Juan Pablo Mora-MoraFrigorizados La Huerta, S.A. de C.V. Rancho Medio Kilo. Calle 1 número 140, Colonia Medio Kilo, C.P. 20350, San Francisco de los Romo, Aguascalientes, México
&
Daniel A. Jacobo-VelázquezCentro de Biotecnología – FEMSA, Department of Biotechnology and Food Engineering, School of Biotechnology and Food, Tecnológico de Monterrey – Campus Monterrey, E. Garza Sada 2501 Sur, C.P. 64849, Monterrey, NL, MéxicoCorrespondence[email protected]
Pages 298-303 | Received 08 Aug 2013, Accepted 29 Sep 2013, Published online: 05 Dec 2013

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