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CyTA - Journal of Food Volume 14, 2016 - Issue 2
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Original Articles

Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health

Desarrollo de una bebida funcional de suero lácteo con contenido de calcio, vitamina D y fibra dietética prebiótica y su influencia en la salud humana

Algirdas LiutkevičiusFood Institute, Kaunas University of Technology, Taikos av. 92 LT-51180, Kaunas, LithuaniaCorrespondence[email protected]
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Vilma SpeičienėFood Institute, Kaunas University of Technology, Taikos av. 92 LT-51180, Kaunas, LithuaniaView further author information
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Arvydas KaminskasFaculty of Medicine, Vilnius University, M. K. Čiurlionio st. 21 LT-03101, Vilnius, LithuaniaView further author information
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Valerija JablonskienėFaculty of Medicine, Vilnius University, M. K. Čiurlionio st. 21 LT-03101, Vilnius, LithuaniaView further author information
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Gitana AlenčikienėFood Institute, Kaunas University of Technology, Taikos av. 92 LT-51180, Kaunas, LithuaniaView further author information
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Aldona MieželienėFood Institute, Kaunas University of Technology, Taikos av. 92 LT-51180, Kaunas, LithuaniaView further author information
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Loreta BagdonaitėFaculty of Medicine, Vilnius University, M. K. Čiurlionio st. 21 LT-03101, Vilnius, LithuaniaView further author information
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Dalius VitkusFaculty of Medicine, Vilnius University, M. K. Čiurlionio st. 21 LT-03101, Vilnius, LithuaniaView further author information
&
Galina GarmienėFood Institute, Kaunas University of Technology, Taikos av. 92 LT-51180, Kaunas, LithuaniaView further author information
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Pages 309-316 | Received 05 May 2015, Accepted 04 Oct 2015, Published online: 16 Nov 2015

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