CyTA - Journal of Food
Volume 14, 2016 - Issue 3
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Original Articles
Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed
Optimización de la extracción asistida por ultrasonido de compuestos fenólicos de la semilla de fenogreco (Trigonella foenum-graecum L.)
Fahad Al-JuhaimiDepartment of Food and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
, Oladipupo Qudus AdiamoDepartment of Food and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
, Kashif GhafoorDepartment of Food and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
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& View further author information
Elfadil E. BabikerDepartment of Food and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
Pages 369-374
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Received 15 Apr 2015, Accepted 12 Oct 2015, Published online: 19 Nov 2015
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