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CyTA - Journal of Food Volume 14, 2016 - Issue 3
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Original Articles

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning

Proteoma del músculo esquelético y calidad de la carne de pollos de engorde sujetos a aturdimiento por gas previo a la matanza o bien matados sin aturdimiento

M.S. SalwaniHalal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Darul Ehsan, MalaysiaView further author information
,
K.D. AdeyemiDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Darul Ehsan, Malaysia;Department of Animal Production, University of Ilorin, Ilorin, NigeriaView further author information
,
S.A. SarahDepartment of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPMSerdang, Selangor Darul Ehsan, MalaysiaView further author information
,
J. VejayanFaculty of Industrial Science and Technology, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300 Gambang, Kuantan, Pahang Darul Makmur, MalaysiaView further author information
,
I. ZulkifliDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Darul Ehsan, Malaysia;Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Darul Ehsan, MalaysiaView further author information
&
A.Q. SaziliHalal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Darul Ehsan, Malaysia;Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Darul Ehsan, Malaysia;Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Darul Ehsan, MalaysiaCorrespondence[email protected]
View further author information
Pages 375-381 | Received 05 Jul 2015, Accepted 20 Oct 2015, Published online: 16 Dec 2015

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