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CyTA - Journal of Food Volume 14, 2016 - Issue 4
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Food Science And Technology

Effect of drying methods on the physical properties of durum wheat pasta

Efecto de los métodos de secado en las propiedades físicas de la pasta de trigo duro

Monika PiwińskaDivision of Engineering in Nutrition. Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, PolandCorrespondence[email protected]
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,
Jarosław WyrwiszDivision of Engineering in Nutrition. Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, PolandView further author information
,
Marcin Andrzej KurekDivision of Engineering in Nutrition. Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, PolandView further author information
&
Agnieszka WierzbickaDivision of Engineering in Nutrition. Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, PolandView further author information
Pages 523-528 | Received 17 Sep 2015, Accepted 24 Jan 2016, Published online: 15 Mar 2016

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