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CyTA - Journal of Food Volume 15, 2017 - Issue 2

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Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk

Identificación de los péptidos inhibidores de ACE potenciales en leche fermentada de dromedario

Omar Amin AlhajDepartment of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Kingdom of Saudi ArabiaCorrespondence[email protected]
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Pages 191-195 | Received 28 Apr 2016, Accepted 09 Sep 2016, Published online: 05 Dec 2016

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https://doi.org/10.1080/19476337.2016.1236353
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