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CyTA - Journal of Food Volume 15, 2017 - Issue 2
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Original Articles

Thermodynamic properties of drying process and water absorption of rice grains

Las propiedades termodinámicas del proceso de secado y absorción de agua de granos de arroz

Paulo Cesar CorrêaAgricultural Engineering Department, Universidade Federal de Viçosa, Viçosa, BrazilView further author information
,
Gabriel Henrique Horta de OliveiraInstituto Federal do Sudeste de Minas Gerais, Campus Manhuaçu, Manhuaçu, BrazilCorrespondence[email protected]
View further author information
,
Ana Paula Lelis Rodrigues de OliveiraInstituto Federal do Sudeste de Minas Gerais, Campus Manhuaçu, Manhuaçu, BrazilView further author information
,
Fernando Mendes BotelhoInstituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Sinop, Sinop-MT, BrazilView further author information
&
André Luis Duarte GoneliAgricultural Engineering Department, Universidade Federal da Grande Dourados, Dourados, MS, BrazilView further author information
Pages 204-210 | Received 28 Apr 2016, Accepted 09 Sep 2016, Published online: 08 Dec 2016

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