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CyTA - Journal of Food Volume 15, 2017 - Issue 2
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Original Articles

Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder

Características microbianas y oxidativas de la hamburguesa de pollo refrigerada con moringa en polvo (Moringa oleifera)

Duaa A. E. ElhadiDepartment of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat, Khartoum, SudanView further author information
,
Elgasim A. ElgasimDepartment of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat, Khartoum, SudanView further author information
&
Isam A. Mohamed AhmedDepartment of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat, Khartoum, Sudan;Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Kingdom of Saudi ArabiaCorrespondence[email protected] [email protected]
View further author information
Pages 234-240 | Received 26 May 2016, Accepted 23 Sep 2016, Published online: 08 Dec 2016

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