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CyTA - Journal of Food Volume 15, 2017 - Issue 2

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Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile

Composición química del piñón de pino (Pinus pinea L.) cultivado en tres macrozonas geográficas de Chile

Mariane LutzCentro de Investigación y Desarrollo de Alimentos Funcionales CIDAF, Escuela de Química y Farmacia, Facultad de Farmacia, Universidad de Valparaíso, Valparaíso, ChileCorrespondence[email protected]
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Katherine ÁlvarezCentro de Investigación y Desarrollo de Alimentos Funcionales CIDAF, Escuela de Química y Farmacia, Facultad de Farmacia, Universidad de Valparaíso, Valparaíso, ChileView further author information

Verónica LoeweInstituto Forestal INFOR, Ministerio de Agricultura, Santiago, ChileView further author information

Pages 284-290 | Received 09 May 2016, Accepted 12 Oct 2016, Published online: 05 Dec 2016

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https://doi.org/10.1080/19476337.2016.1250109
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