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CyTA - Journal of Food Volume 15, 2017 - Issue 2
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Original Articles

Characterization, antioxidant activities and hepatoprotective effects of polysaccharides from pre-pressing separation Fuji apple peel

Caracterización, actividad antioxidante y efectos hepatoprotectores de polisacáridos de la separación de la pela de manzana Fuji previamente prensada

Lijun SunCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. ChinaView further author information
,
Yonghong MengCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. ChinaView further author information
,
Jiaojiao SunCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. ChinaView further author information
&
Yurong GuoCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. ChinaCorrespondence[email protected]
View further author information
Pages 307-319 | Received 12 Jul 2016, Accepted 06 Nov 2016, Published online: 09 Jan 2017

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