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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis

Caracterización nutricional rápida de diferentes granos de arroz pigmentados, empleando una combinación de resonancia magnética nuclear (NMR) y de análisis del árbol de decisiones

Hongying DuCollege of Food Science and Technology, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, P.R. ChinaCorrespondence[email protected]
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Yinqiang HuoDepartment of Chemical Engineering and Food Science, Hubei University of Arts and Science, Xiangyang, P.R. ChinaView further author information
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Huili LiuState Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, Key Laboratory of Magnetic Resonance in Biological Systems, Wuhan Center for Magnetic Resonance, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan, P.R. ChinaView further author information
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Ghulam Mustafa KamalDepartment of Chemistry, Khawaja Fareed University of Engineering and Information Technology, Rahimyar Khan, PakistanView further author information
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Jiaren YangCollege of Food Science and Technology, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, P.R. ChinaView further author information
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Yongchao ZengCollege of Food Science and Technology, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, P.R. ChinaView further author information
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Siming ZhaoCollege of Food Science and Technology, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, P.R. ChinaView further author information
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Youming LiuCollege of Food Science and Technology, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, P.R. ChinaView further author information
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Pages 128-136 | Received 09 Jul 2018, Accepted 03 Nov 2018, Published online: 01 May 2019

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