CyTA - Journal of Food
Volume 17, 2019 - Issue 1
Articles
Development of universal purification protocols for fibrinolytic enzyme-producing bacilli
Desarrollo de protocolos universales de purificación para bacilos fibrinolíticos productores de enzimas
Xiong XinFood Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong, China;State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong Special Administrative Region, China
https://orcid.org/0000-0001-6134-5510View further author information
https://orcid.org/0000-0001-6134-5510View further author information, Ranga Rao AmbatiFood Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong, China;Zhuhai Key Laboratory of Agriculture Product Quality and Food Safety, Zhuhai, Guangdong, China;Department of Biotechnology, Vignan’s Foundation for Science, Technology and Research University (VFSTRU), Guntur, Andhra Pradesh, Indiahttps://orcid.org/0000-0002-5735-4489View further author information
https://orcid.org/0000-0002-5735-4489View further author information, Zongwei CaiState Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong Special Administrative Region, China;Zhuhai Key Laboratory of Agriculture Product Quality and Food Safety, Zhuhai, Guangdong, Chinahttps://orcid.org/0000-0002-8724-7684View further author information
https://orcid.org/0000-0002-8724-7684View further author information & Bo LeiFood Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong, China;Zhuhai Key Laboratory of Agriculture Product Quality and Food Safety, Zhuhai, Guangdong, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-4183-8403View further author information
https://orcid.org/0000-0002-4183-8403View further author information