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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Study of enzymolysis technology and microwave Maillard preparation of Litopenaeus vannamei

Estudio de la tecnología de enzimólisis y preparación de Litopenaeus vannamei por reacciones Maillard producidas por microondas

Chao-Geng XiaoInstitute of Food Science, Zhejiang Academy of Agricultural Science, Hangzhou, ChinaCorrespondence[email protected]
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Jiang-Yan WuOcean College, Zhejiang University of Technology, Hangzhou, ChinaView further author information
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Xiang-He MengOcean College, Zhejiang University of Technology, Hangzhou, ChinaView further author information
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Hong-Gang TangInstitute of Food Science, Zhejiang Academy of Agricultural Science, Hangzhou, ChinaView further author information
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Li-Hong ChenInstitute of Food Science, Zhejiang Academy of Agricultural Science, Hangzhou, ChinaView further author information
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Xu-Feng WuZhejiang Yueteng Food Co., Ltd., Hangzhou, ChinaView further author information
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Yue-Jun ShenZhejiang Yueteng Food Co., Ltd., Hangzhou, ChinaView further author information
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Pages 137-141 | Received 11 Sep 2018, Accepted 09 Dec 2018, Published online: 03 May 2019

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