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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Articles

Development of potentially probiotic and synbiotic pumpkin frozen desserts

Elaboración de postres congelados de calabaza potencialmente probióticos y simbióticos

Aleksandra SzydłowskaDepartment of Food Gastronomy and Food Hygiene, Warsaw University of Life Science, SGGW, Warszawa, PolandCorrespondence[email protected]
&
Danuta Kołożyn-KrajewskaDepartment of Food Gastronomy and Food Hygiene, Warsaw University of Life Science, SGGW, Warszawa, Poland
Pages 251-259 | Received 08 Nov 2018, Accepted 11 Jan 2019, Published online: 05 Jun 2019

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