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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Articles

Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray

Efecto de la digestión gastrointestinal in vitro sobre la composición y la bioactividad de las antocianinas en los frutos de Lycium ruthenicum Murray cultivados

Zi-Chao WangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, China;College of Life Science, Qinghai Normal University, Xining, Qinghai, China;Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, AustraliaView further author information
,
Nisar TanzeelaCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, ChinaView further author information
,
Lijun SunCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, ChinaView further author information
,
Zhongxiang FangFaculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, AustraliaView further author information
,
Yuzhen YanCollege of Life Science, Qinghai Normal University, Xining, Qinghai, ChinaView further author information
,
Dan LiCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, ChinaView further author information
,
Huichun XieCollege of Life Science, Qinghai Normal University, Xining, Qinghai, ChinaView further author information
,
Huichun WangCollege of Life Science, Qinghai Normal University, Xining, Qinghai, ChinaView further author information
&
Yurong GuoCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, ChinaCorrespondence[email protected]
View further author information
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Pages 552-562 | Received 28 Nov 2018, Accepted 09 Apr 2019, Published online: 23 Jul 2019

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