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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Purification and characterization of polyphenol oxidase (PPO) from water yam (Dioscorea alata)

Purificación y caracterización de la polifenol oxidasa (PPO) obtenida del ñame de agua (Dioscorea alata)

Xinyan PengCollege of Food Engineering, Ludong University, Yantai, Shandong, China;Bio-Nanotechnology Institute, Ludong University, Yantai, Shandong, ChinaCorrespondence[email protected]
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Chao DuCollege of Food Engineering, Ludong University, Yantai, Shandong, China;Bio-Nanotechnology Institute, Ludong University, Yantai, Shandong, ChinaView further author information
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Haiyang YuDepartment of Food Engineering, Shandong Business Institute, Yantai, Shandong, ChinaView further author information
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Xiaoyu ZhaoCollege of Food Engineering, Ludong University, Yantai, Shandong, ChinaView further author information
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Xiuyuan ZhangCollege of Food Engineering, Ludong University, Yantai, Shandong, ChinaView further author information
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Xiaoyu WangCollege of Food Engineering, Ludong University, Yantai, Shandong, ChinaView further author information
Pages 676-684 | Received 04 Apr 2019, Accepted 16 Jun 2019, Published online: 23 Sep 2019

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