CyTA - Journal of Food
Volume 17, 2019 - Issue 1
Open access
2,934
Views
24
CrossRef citations to date
0
Altmetric
Articles
Optimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology
Optimización de la extracción asistida por ultrasonido de compuestos fenólicos de cerezas cornelias utilizando la metodología de superficie de respuesta
Loredana DumitraşcuFaculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, RomaniaView further author information
, Elena EnachiFaculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, RomaniaView further author information
, Nicoleta StănciucFaculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, RomaniaView further author information
& Iuliana AproduFaculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, RomaniaCorrespondence[email protected]
https://orcid.org/0000-0003-2215-6826View further author information
https://orcid.org/0000-0003-2215-6826View further author information
Pages 814-823
|
Received 28 May 2019, Accepted 18 Aug 2019, Published online: 14 Oct 2019
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.