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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia

Efecto del tratamiento de ultrasonido en las cinéticas de deshidratación y características fisicoquímicas, microbiológicas, estructurales y de rehidratación de cubos de tilapia (Oreochromis niloticus) deshidratadas con aire a baja temperatura

Yesenia Anahí Olvera Ríosa Posgrado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Xalisco, MéxicoView further author information
,
José Armando Ulloaa Posgrado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Xalisco, México;b Centro de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Tepic, MéxicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3749-3086View further author information
ORCID Icon,
Petra Rosas Ulloab Centro de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Tepic, MéxicoView further author information
,
Pedro Ulises Bautista Rosalesa Posgrado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Xalisco, México;b Centro de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Tepic, MéxicoView further author information
,
José Carmen Ramírez Ramírezc Unidad Académica de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Nayarit, Compostela, MéxicoView further author information
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Ranferi Gutiérrez Leyvac Unidad Académica de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Nayarit, Compostela, MéxicoView further author information
&
Yessica Silva Carrillod Unidad Académica de Agricultura, Universidad Autónoma de Nayarit, Xalisco, MéxicoView further author information
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Pages 31-42 | Received 18 Sep 2019, Accepted 03 Dec 2019, Published online: 03 Jan 2020

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